Ideal Heavy

What would be an ideal sauce for whole grain pasta served with herb roasted chicken?

Please do not refer me to Allrecipes and Recipezaar, I am very familiar with these sites (or if you send me a link to a specific recipe). I'm just trying some ideas and opinions. The whole grain pasta noodles. For this meal I prefer a sauce that is not too heavy (as Alfredo).

Try pesto. A nice, garlic.

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