Cream Puff

Is there an alternative to milk would be fine in a cream puff recipe? I have no milk?
please help?
The best alternatives to real milk are milk soy milk or rice, which could be used in a cream puff if you added the butter to offset the lack of fat in rice / soybean. If you are totally, totally hopeless and not a store, then you can test the water with a little butter (keep the volume the same as the volume of milk requested). For dessert you really want something with a mild flavor and creamy texture.
Cream Puff – Make Cream Puffs Like A Pro
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